by John Emsley, Peter Fell · Ediciones Península · tapa blanda · ISBN 9788483073865
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This book explores the causes of food intolerance, differentiating it from food allergy. Based on real cases, it analyzes substances present in common foods that can be toxic to some people. Each chapter presents an apparently harmless menu that could be harmful, followed by an alternative menu without harmful substances. It includes a guide to healthy eating and tables with the proportion of potentially toxic substances.
