Parragon Köln · tapa dura · ISBN 9781405435093
VAT included
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«Thai-Küche» is the Thai cookbook published by Parragon Köln in hardcover (256 pages, in German).
A Thai cookbook with ideas for preparing aromatic and colorful dishes at home, such as the stir-fried rice with rolled omelet, peas and red chili shown on the cover. The preparations are explained step by step to achieve authentic results without great complications, supported by photographs of the dishes.
Cover subtitle: «Unwiderstehliche Rezeptideen. Mit Schritt-für-Schritt-Anleitungen». Published in March 2005.
Suitable for Asian food enthusiasts and home cooks looking to get started in Thai cooking with guided recipes.
