by Tony Custer · Fundación Felipe Antonio Custer · tapa dura · ISBN 9789972929823
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«The Art of Peruvian Cuisine, Vol. I» is the Peruvian cookbook by Tony Custer, published by Fundación Felipe Antonio Custer in hardcover (270 pages).
It compiles over a hundred recipes from more than twenty renowned Peruvian chefs and presents Peruvian cuisine as a visual and artistic expression. It includes photographs by Miguel Etchegaray and a foreword by Eric Ripert. The work has helped spread Peruvian gastronomy worldwide since its original publication in 2000.
Volume I of the series, edited by Fundación Felipe Antonio Custer. Text in English; the cover indicates over 100,000 copies printed.
Suitable for Peruvian food enthusiasts and cooks seeking recipes from renowned chefs.
