
by Tony Custer · Fundación Felipe Antonio Custer · tapa dura · ISBN 9789972929823

VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«The Art of Peruvian Cuisine, Vol. I» is the Peruvian cookbook by Tony Custer, published by Fundación Felipe Antonio Custer in hardcover (270 pages).
It compiles over a hundred recipes from more than twenty renowned Peruvian chefs and presents Peruvian cuisine as a visual and artistic expression. It includes photographs by Miguel Etchegaray and a foreword by Eric Ripert. The work has helped spread Peruvian gastronomy worldwide since its original publication in 2000.
Volume I of the series, edited by Fundación Felipe Antonio Custer. Text in English; the cover indicates over 100,000 copies printed.
Suitable for Peruvian food enthusiasts and cooks seeking recipes from renowned chefs.
