by T. Colin Campbell, Thomas M. II Campbell · Gruppo Editoriale Macro · tapa blanda · ISBN 9788862293723
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The book 'The China Study' is a comprehensive study on nutrition conducted by T. Colin Campbell and Thomas M. Campbell II. This study examines the relationship between diet and disease, offering surprising conclusions about how nutrition can influence our health. The authors explore how genetics is not the predominant factor in the onset of diseases and how controlling fats, carbohydrates, and cholesterol does not guarantee good health. In addition, it discusses how diet and lifestyle can be key to preventing and reversing heart disease, cancer, and other health problems.
James Colin Campbell was a film director, actor and screenwriter. He directed more than 170 American films between 1911 and 1924; and wrote scripts for 60 films between 1911 and 1922. He was born in Scotland, and died in Hollywood, California.
