by Marina Mariani, Stefania Testa · Macro Edizioni · tapa blanda · ISBN 9788862290722
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This book provides a comprehensive and scientifically updated overview of food additives, analyzing substances such as preservatives, colorants, sweeteners, and flavorings commonly used in the food industry. Through an informative approach, authors Marina Mariani and Stefania Testa teach readers how to distinguish between natural and synthetic components and identify those that may be harmful to health.
The book includes practical, easy-to-consult tables that allow readers to make informed decisions about the food they consume daily. It also addresses critical issues such as the presence of genetically modified enzymes, sulfites, acrylamide, and pesticides, making it an essential guide for those seeking to improve their well-being and food safety.
