by Hannelore Blohm · Editorial Everest · tapa blanda · ISBN 9788424122638
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«Tostadas y canapés» is the cookbook by Hannelore Blohm, published by Editorial Everest in paperback (72 pages, in Spanish).
A recipe book dedicated to toasts and canapés for any occasion, with proposals such as the classic Croque Monsieur, Florentine toasts with mushrooms, Swiss toasts with salad, or scrambled egg toasts with shrimp. It includes numerous suggestions and practical tips, as well as ideas for getting the most out of all types of toasters.
Third edition, published in 1992, translated from German by María del Carmen Vega Álvarez. It is part of the «Cocina fácil» collection from Editorial Everest.
Aimed at fans of practical cooking looking for varied ideas to prepare toasts and canapés simply at home.
