by NGV · NGV · tapa blanda · ISBN 9783625001614
VAT included
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«Truffes & chocolats : À cuisiner et à offrir» is the cookbook by NGV, published by NGV in paperback (96 pages, in French).
A chocolate cookbook that brings together ideas for truffles, chocolates and other sweets to make at home and also to give as gifts. It offers guidelines for presenting the creations as a handmade touch and turning them into a sweet treat for guests.
It is a box set that includes the recipe book and six ballotins; the text is in French. Published by NGV in 2012.
For baking enthusiasts who want to make homemade chocolates and offer them as gifts.
