by Ngv · Tapa dura · ISBN 9783625112129
VAT included
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«Asia: Wok, sushi & Co.» is the Asian cookbook published by NGV in hardcover (256 pages, in Spanish).
A practical guide to Asian cooking focused on preparing dishes such as wok and sushi. It explains the use of ingredients characteristic of this cuisine and offers recipes with detailed instructions to recreate the authentic flavors of the East at home.
The book has 256 pages and has appeared in other markets under titles such as «Asia Cookery Basics & Tips» or «Die große Asia Kochschule».
Intended for beginners and experienced cooks who want to expand their repertoire with recipes from Asian cuisine.
