by Franco Marenghi · Orsa Maggiore Editrice · tapa dura · ISBN 9788823905283
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«Tuttopasta» is the gastronomic manual by Franco Marenghi, published by Orsa Maggiore Editrice in hardcover (380 pages, in Italian).
The book is a practical manual dedicated to Italian pasta: it brings together classic recipes and illustrated explanations of its preparation, from first courses with tomato sauce and vegetables to the different forms of dried pasta, such as rigatoni and spaghetti. It is presented as a reference work for learning the secrets of this basic ingredient of the kitchen.
This work belongs to the I Grandi Manuali collection by Orsa Maggiore Editrice and its original edition appeared in 1990.
It is useful for Italian cooking enthusiasts and for experienced cooks who want to expand their knowledge of pasta.
