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Tuttopasta
by Franco Marenghi · Orsa Maggiore Editrice · tapa dura · 380 pages
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Pages: 380 pagesAuthor: Franco MarenghiPublisher: Orsa Maggiore EditriceFormat: tapa duraLanguage: itRelease date: 1/1/1990ISBN: ISBN 9788823905283
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Synopsis of Tuttopasta
Tuttopasta es un manual gastronómico completo dedicado al mundo de la pasta, escrito por el experto Franco Marenghi. Esta obra ofrece una amplia colección de recetas clásicas e ilustraciones detalladas que guían al lector a través de la preparación de diversos platos tradicionales de la cocina italiana. Publicado originalmente por Orsa Maggiore Editrice, el libro forma parte de la colección 'I Grandi Manuali'. Con 380 páginas de contenido especializado, se presenta como una guía esencial tanto para aficionados como para conocedores que buscan profundizar en las técnicas y secretos de la pasta.
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