
by Katy Beskow · Tapa dura · ISBN 9781787134898

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«Vegan Fakeaway» is Katy Beskow's vegan cookbook, published by Quadrille Publishing in hardcover (160 pages, in English).
Vegan recipe book with takeaway classics: American, Chinese, Indian, Italian and Middle Eastern cuisine. Includes 70 recipes, some in fifteen minutes, slow cooker options and menus for four, such as biryani, Sicilian pizza, falafel or chilli burritos. Adds tips for freezing, saving money and avoiding plastics.
Originally published in 2020, the subtitle is «Plant-Based Takeaway Classics for the Ultimate Night In».
Aimed at vegans and those who want to reduce consumption of animal products without giving up takeaway classics.
