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«Vegetarian Cookery» is Vicki Smallwood's vegetarian cookbook, published by Dials in paperback (in English).
A cookbook with fifty vegetarian recipes that make the most of the freshest produce, with suggestions for different occasions: from simple everyday dishes to more elaborate preparations, such as roasted red pepper tartlets.
Intended for people who follow a vegetarian diet or want to reduce their meat consumption and are looking for new ideas for cooking with vegetables.
