by Cornelia Trischberger · Graefe und Unzer Verlag · tapa blanda · ISBN 9783833823923
VAT included
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Bring the 'Dolce Vita' into your green kitchen. Chickpea soup, pizza verdura, pasta with leek carbonara, artichoke risotto, or spinach-ricotta gnocchi show Italy from its most beautiful vegetarian side. Whether antipasti, primi piatti, or secondi: variety is guaranteed. Over 50 foolproof recipes for classics and modern dishes make you full and happy, completely without meat and fish.
