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by José Andrés · Ecco Pr · tapa dura · 288 pages
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En este conmovedor libro, el chef José Andrés relata su experiencia en Puerto Rico después del devastador huracán María. A través de una red de cocinas comunitarias, Andrés y su equipo alimentaron a cientos de miles de personas, ofreciendo esperanza y reconstruyendo la isla, una comida a la vez. El libro también expone las fallas en el sistema de ayuda humanitaria y ofrece sugerencias para abordar futuras crisis.
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
