Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
Vamos a cocinar. Las mejores recetas del programa de TVE
by José Andrés · Editorial Planeta · tapa dura · 300 pages
8 people viewing thisViewed 7 times
4.3
Pages: 300 pagesAuthor: José AndrésPublisher: Editorial PlanetaFormat: tapa duraLanguage: es-ESRelease date: 27/11/2007ISBN: ISBN 9788408074540
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with José Andrés
Add 3 and the cheapest one is free
Los fogones de José Andrés
$16.87
Vamos a cocinar
$20.62
Tapas
$36.59
Los fogones de José Andrés
$16.87
Synopsis of Vamos a cocinar. Las mejores recetas del programa de TVE
Descubre los secretos de la cocina española con José Andrés en 'Vamos a cocinar', un libro que recopila las mejores recetas del exitoso programa de TVE. Aprende trucos y consejos prácticos sobre los ingredientes clave, presentados con el estilo personal y la claridad que caracterizan al chef. Ideal para aquellos que buscan inspiración en la cocina diaria y desean dominar los sabores de España.
More titles for fans of José Andrés
Recommended by Julia
About the author
José Andrés
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
Born in 196923 titles published
View full profileBest-selling books in Otros
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included