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by Richard Wolffe, Jose Andres · Clarkson Potter · tapa dura · 256 pages
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Descubre la auténtica cocina española con 'Tapas: Un sabor de España en América'. Este libro de cocina te lleva a un viaje culinario a través de las tapas, ofreciendo una selección de recetas tradicionales y modernas adaptadas al paladar americano. Aprende a preparar estos deliciosos bocados y sorprende a tus invitados con un toque español en cada bocado.
Richard L. Wolffe is a British and American journalist, MSNBC commentator, and author of the Barack Obama books Renegade: The Making of a President and Revival: The Struggle for Survival Inside the Obama White House. Richard Wolffe is a US columnist for The Guardian. He was most recently vice-president and executive editor of MSNBC.com.
