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Second life
Recetas made in Spain
by José Andrés · · tapa blanda · 256 pages
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Pages: 256 pagesAuthor: José AndrésPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 11/10/2011ISBN: ISBN 9788408109006
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Synopsis of Recetas made in Spain
Descubre los sabores auténticos de España con 'Recetas made in Spain' de José Andrés. Este libro de cocina en tapa blanda te lleva en un viaje culinario a través de 256 páginas llenas de recetas tradicionales y modernas, perfectas para recrear en casa. Publicado por Editorial Planeta, es una celebración de la rica gastronomía española.
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About the author
José Andrés
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
Born in 196923 titles published
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