by José Andrés · tapa blanda · ISBN 9788408109006
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«Recetas made in Spain» is the cookbook by José Andrés, published by Editorial Planeta in paperback (256 pages, in Spanish).
José Andrés, ambassador of Spanish gastronomy, proposes a journey through the country's autonomous communities via more than a hundred recipes. The book brings together dishes of local tradition and everyday cooking, from both homes and restaurants, and shows the diversity of flavors of Spain from north to south.
The work was originally published in 2008 as «Made in Spain: Spanish Dishes for the American Kitchen».
Aimed at food enthusiasts, with clear and simple recipes that capture the essence of Spanish cooking.
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
