by Anne Willan · Tapa blanda · ISBN 9782501039765
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«100 astuces pour tout réussir en cuisine» is Anne Willan's practical cooking guide, published by Marabout in paperback (in French).
The work brings together a hundred tips and techniques for cooking successfully: calculating the exact cooking point of pasta, working bread doughs, managing steamed dishes, or making the most of fruit, as well as solutions for correcting and rescuing preparations that have not turned out well.
Work published in 2003 under the Marabout Côte Cuisine imprint.
Anne Willan (born 26 January 1938 in Newcastle upon Tyne, England is the founder of the École de Cuisine La Varenne, which operated in Paris and Burgundy France, from 1975 until 2007. La Varenne classes continued in Santa Monica, California, through 2017.
