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by Anne Willan · · Tapa blanda
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Descubre 100 trucos esenciales para triunfar en la cocina con este libro de Anne Willan. Aprende consejos prácticos y técnicas culinarias que te ayudarán a mejorar tus habilidades y a preparar platos deliciosos con facilidad. Desde la selección de ingredientes hasta la presentación final, este libro te guiará paso a paso para convertirte en un experto culinario.
Anne Willan (born 26 January 1938 in Newcastle upon Tyne, England is the founder of the École de Cuisine La Varenne, which operated in Paris and Burgundy France, from 1975 until 2007. La Varenne classes continued in Santa Monica, California, through 2017.
