by Anne Willan · DK · tapa dura · ISBN 9780751300567
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«Superb Salads» is Anne Willan's cookbook, published by DK in hardcover (128 pages, in English).
Salad recipe book for cooks of any level: the 25 main recipes include a variation, 50 proposals in total. Color photographs show every stage, from preparing ingredients to plating. Includes dishes such as Fantasia salad with cheese wafers and lentil salad with knackwurst.
Volume 10 of Anne Willan's Look & Cook series, originally published in 1993 by Dorling Kindersley.
Aimed at beginner and experienced cooks who want to expand their salad repertoire with step-by-step guided recipes.
Anne Willan (born 26 January 1938 in Newcastle upon Tyne, England is the founder of the École de Cuisine La Varenne, which operated in Paris and Burgundy France, from 1975 until 2007. La Varenne classes continued in Santa Monica, California, through 2017.
