by Anne Willan · Dorling Kindersley · tapa blanda · ISBN 9780751303803
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«Perfect Pasta» is Anne Willan's culinary guide, published by Dorling Kindersley in paperback (128 pages, in English).
Pasta recipe book with more than fifty preparations explained step by step. Each stage of the process, along with the necessary ingredients and equipment, is photographed in detail to avoid mistakes. Includes dishes such as Corsican macaroni with beef stew, green spaghetti or tortellini, with suggested variations for each recipe.
Work published in 1997 in English. Belongs to the Perfect Cookbooks series, of which this installment is the second volume.
Designed for cooks seeking a visual, guided method to prepare pasta with precise results and no confusion.
Anne Willan (born 26 January 1938 in Newcastle upon Tyne, England is the founder of the École de Cuisine La Varenne, which operated in Paris and Burgundy France, from 1975 until 2007. La Varenne classes continued in Santa Monica, California, through 2017.
