by Anne Willan · tapa blanda · ISBN 9780863183850
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«Complete Guide to Cookery» is Anne Willan's cooking guide, published by Reader's Digest in paperback (528 pages, in English).
An illustrated work explaining how to choose, store, cook, preserve, and freeze foods, with preparation and presentation suggestions for common and exotic ingredients. The work is divided into six major sections by food type, with techniques, utensils, and ingredients in step-by-step graphic sequences.
Published in November 1989, this guide includes an index.
Anne Willan (born 26 January 1938 in Newcastle upon Tyne, England is the founder of the École de Cuisine La Varenne, which operated in Paris and Burgundy France, from 1975 until 2007. La Varenne classes continued in Santa Monica, California, through 2017.
