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by Anne Willan · · tapa blanda · 248 pages
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Este libro, escrito por Anne Willan, es una guía de postres. Publicado el 4 de octubre de 2000 por Marabout, esta edición de bolsillo tiene 248 páginas y ofrece una amplia selección de recetas de postres.
Anne Willan (born 26 January 1938 in Newcastle upon Tyne, England is the founder of the École de Cuisine La Varenne, which operated in Paris and Burgundy France, from 1975 until 2007. La Varenne classes continued in Santa Monica, California, through 2017.
