by Anne Willan · Sélection du Reader's Digest · tapa dura · ISBN 9782709805223
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«Soupes et potages» is Anne Willan's cookbook, published by Sélection du Reader's Digest in hardcover (127 pages, in French).
Illustrated guide from the «Cuisine en images» series that explains step by step how to make soups and pottages, from basic stocks to more complex preparations, with clear instructions and photographs accompanying each stage of the process to make it easy to follow in the kitchen.
The copy belongs to the «Cuisine en images» collection and was published on July 1, 1994.
Aimed at French-speaking home cooks who wish to learn or refine their soup and pottage preparation with the support of a visual, didactic manual.
Anne Willan (born 26 January 1938 in Newcastle upon Tyne, England is the founder of the École de Cuisine La Varenne, which operated in Paris and Burgundy France, from 1975 until 2007. La Varenne classes continued in Santa Monica, California, through 2017.
