by Karlos Arguiñano · Círculo de Lectores · tapa blanda · ISBN 9788422672210
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«100 menús de temporada» is Karlos Arguiñano's cookbook, published by Círculo de Lectores in paperback (431 pages, in Spanish).
The book answers the question of what to eat each day with 100 menus, 25 per season. Arguiñano combines seasonal products to achieve varied, healthy, and economical meals, maintaining a taste for good cooking and making the most of ingredients at their best.
For home cooks looking to eat varied and healthy without complications, with economical and seasonal proposals.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
