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100 Restaurantes de Prestigio y sus Mejores Recetas
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OtrosISBN | 9788424123758
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Product details
Pages: 240 pages
Author: Arturo Pardos, Eduardo Méndez, Lorenzo Millo Casas
Publisher: Editorial Everest
ISBN: 9788424123758
Format: tapa dura
Language: es-ES
Release date: 1/1/1997
ISBN: 9788424123758
Synopsis of 100 Restaurantes de Prestigio y sus Mejores Recetas
Descubre los 100 restaurantes más emblemáticos de España con este libro de recetas. Conoce a sus propietarios y cocineros, su historia y anécdotas, y admira su valor arquitectónico y decoración. Aprende a elaborar paso a paso una de sus mejores recetas. Este libro es una guía imprescindible para los amantes de la gastronomía y la cultura culinaria española.
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