by SYLVIE AÏT-ALI · tapa dura · ISBN 9782353556779
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«30 recettes de papillotes» is the cookbook by Sylvie Aït-Ali, published by Editions ESI in hardcover.
Cookbook with thirty recipes for cooking en papillote, a technique that involves baking food in a paper or foil wrapper so it retains its juices and aromas. Includes options such as salmon with vegetables, designed for healthy, flavorful meals.
The book was published in March 2011; the recipes are written in French. ISBN 9782353556779.
Recommended for those seeking practical and healthy culinary options, with fish and vegetable dishes.
