Aditivos, conservantes y colorantes, ¿qué son, qué peligros entrañan?

Synopsis of Aditivos, conservantes y colorantes, ¿qué son, qué peligros entrañan?

«Aditivos, conservantes y colorantes, ¿qué son, qué peligros entrañan?» is the practical guide by Varios Autores, in paperback (154 pages, in Spanish).

Answers questions about what additives, preservatives and colorings are and what effects they can have on health. Explains the meaning of codes such as E200, E301 or E330 found in drinks and canned foods, and provides criteria for deciding what to consume and what to avoid.

Published in 2000 by Vital Alimentación, Salud y Vida Natural, in the Guía Práctica collection.

For those seeking clear information about additives in processed foods and wanting to make informed decisions about which products to consume.