by Montse Bradford · Océano Ambar · tapa dura · ISBN 9788475563060
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«Alquimia en la cocina» is Montse Bradford's natural food manual, published by Océano Ambar in hardcover (276 pages, in Spanish).
It starts from the idea that physical, energetic and emotional health is based on diet, and proposes discovering the personal diet that awakens inner energy. It includes balanced recipes to cleanse the body, gain vitality and find harmony, because it is presented as a way of life and not just a recipe book.
Seventh edition, published in 2013 in the Salud y vida natural collection.
For those seeking natural food, vegetarian cooking and physical and emotional well-being.
