by Gambero Rosso · tapa dura · ISBN 9771974859185
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«Antipasti» is the cookbook guide by Gambero Rosso, published by Gambero Rosso in hardcover (317 pages, in Italian).
The recipe book is dedicated to antipasti, the Italian starters served at the beginning of the meal, and includes meat, fish and vegetable options. Based on these ingredients, Gambero Rosso offers a wide repertoire of preparations for putting together varied appetizer tables.
The edition is from 2008 and is in Italian; in the supplier's record the title also appears as «Antipasti - di carne, pesce e verdure».
Suitable for fans of Italian cooking looking for starter and appetizer recipes to vary their menus.
