by Salah Jamal · Cossetània Edicions · tapa dura · ISBN 9788490347645
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Aroma àrab: Receptes i relats is a fascinating work that invites the reader to explore the cultural and historical richness of the Arab world through its exquisite cuisine. Written by Salah Jamal, the book combines historical accounts and personal anecdotes with a comprehensive cookbook that includes everything from classic dishes like hummus, shawarma, or kebab, to everyday preparations like maqlouba, tabbouleh, and various traditional desserts.
This illustrated edition is not only a culinary guide but also a journey through the customs and traditions that define Arab cuisine. It is an essential work for those who wish to understand Arab society from a close and delicious perspective, serving as a reference for both cooking enthusiasts and those interested in Mediterranean and Eastern culture.
