by Odette Perrin · Parramon · tapa dura · ISBN 9783907498118
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«Aves: 100 Sabrosas Recetas» is the cookbook by Odette Perrin, published by Parramon in hardcover (96 pages, in Spanish).
Cookbook with one hundred recipes for cooking poultry, with proposals based on chicken, turkey, duck and other birds. The explanations are simple and allow preparing varied dishes, from everyday meals to menus for special occasions.
The work is classified in the Home and Cooking category; the ISBN-13 is 9783907498118.
For cooking enthusiasts who wish to expand their repertoire of dishes made with poultry.
