Basic Financial Accounting for the Hospitality Industry

Synopsis of Basic Financial Accounting for the Hospitality Industry

«Basic Financial Accounting for the Hospitality Industry», by Raymond S. Schmidgall and James W. Damitio, paperback.

Introductory manual presenting the principles and practices of basic financial accounting applied to the hospitality industry, in order to support the economic and financial management of this type of business.

Published in 1996 by Educational Institute of the American Hotel & Motel Association. 513 pages, in English, paperback.

Suitable for students and hospitality professionals who are starting out in financial accounting and need to apply it to managing their establishments.