by Laurence Reux, Jean-Luc Syren, Valérie Walter · Dormonval · tapa blanda · ISBN 9783034111119
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«Bricks» is the cookbook by Laurence Reux, Jean-Luc Syren and Valérie Walter, published by Dormonval in paperback (56 pages, in French).
A recipe book dedicated to brick pastry: it explains its origin and how to work with these fine sheets, and brings together savory preparations ranging from foie gras and pear crisps to classic samosas. It includes color photographs and guidelines for achieving golden, crispy textures, with practical ideas for appetizers and creative dishes.
Published in 2007, this volume has ISBN 9783034111119; its cover reproduces the phrase «Une folle envie de BRICKS».
For cooking enthusiasts who want to learn how to handle brick pastry and expand their repertoire of crispy appetizers.
