by Bérangère Lot · Editions SAEP · tapa dura · ISBN 9782737229626
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«Verrines vite préparées» is the cookbook by Bérangère Lot, published by Editions SAEP in hardcover (79 pages, in French).
The book brings together around sixty verrine recipes, both sweet and savory, designed to be served as an appetizer, starter, dessert or part of a buffet or brunch. The preparations are simple and quick, with preparation times of 5 to 30 minutes, and offer varied combinations depending on the occasion and personal taste.
The book, in French, was published in 2008 by Editions SAEP and features photographs by Jean-Luc Syren and Valérie Walter.
A useful resource for cooks with little time who want to prepare eye-catching appetizers, starters and desserts for celebrations or dinners.
