by Éléonore de Greef, Jean-Luc Syren, Valérie Walter, Jean-François Campagne, Collectif · Editions SAEP · tapa dura · ISBN 9782737280269
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«Sushis sains et jolis» is the Japanese cookbook by Éléonore de Greef and other authors, published by Editions SAEP in hardcover (67 pages, in French).
The book presents sushi as a playful and accessible cuisine, in contrast to the image of Japanese cooking as overly refined and complicated. It explains techniques in detail with illustrations, gathers tips from Japanese housewives and chefs, and proposes organizing an evening where each guest composes their own pieces and menu.
The work is signed by Éléonore de Greef, Jean-Luc Syren, Valérie Walter, Jean-François Campagne and Collectif; it was published in 2009.
For Japanese cooking enthusiasts who want to get started making sushi at home with illustrated explanations and practical tips.
