by Sandra Lucchini, Valérie Walter, Jean-François Campagne, Elisabeth Chardin · Editions SAEP · tapa blanda · ISBN 9782737280238
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«Minicocottes pour les grands gourmands» is the cookbook by Sandra Lucchini, Valérie Walter, Jean-François Campagne and Elisabeth Chardin, in paperback.
Minicocottes, small casseroles made of cast iron, ceramic or stoneware, are the stars of this recipe book. It brings together simple dishes with a festive and sophisticated air, from a beef ragù to seafood preparations, and includes sweet and savory options to make the most of these containers.
The book was published by Editions SAEP in 2009 and has 67 pages in French; it belongs to the Fraises des bois collection.
Aimed at those looking to combine traditional cooking with a modern, gourmet touch.
