by Capucine Brémond, Jean-François Campagne · Editions SAEP · tapa blanda · ISBN 9782737280214
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«Cuillères: Le concentré de saveurs» is the cookbook by Capucine Brémond and Jean-François Campagne, published by Editions SAEP in paperback, in French.
A recipe book dedicated to spoon presentations. It brings together recipes served in small spoons, a format that concentrates intense flavors in a single portion and plays with contrasting textures, complementary colors and flavors that blend. The work focuses on the first bite, the most intense, and on bites designed to surprise.
Published in 2008, it has 67 pages and includes photographs by Jean-Luc Syren and Valérie Walter.
Recommended for cooking enthusiasts and hosts who want to present original and elegant bites at their gatherings.
