by Valeri Valeriano, Christina Ong · Editorial Juventud, S.A. · tapa dura · ISBN 9788426140876
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This book is a practical and complete guide on cake decorating with buttercream frosting. You will learn more than 50 innovative techniques through step-by-step photographic sequences. With over 40 impressive designs, from simple cupcakes to three-story wonders, you'll discover how easy it is to work with buttercream. An update to the traditional cake decorating method aimed at the modern cake creator.
