by Angie Dudley · Editorial Presença · tapa dura · ISBN 9789722351096
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«Cake Pops» is Angie Dudley's baking guide, published by Editorial Presença in hardcover (160 pages, in Portuguese).
Blogger Angie Dudley, creator of the Bakerella phenomenon, explains how to make cake pops, small glazed cakes on a stick, with step-by-step instructions and recipes for over 40 designs. The proposals range from decorated balls to figures such as chicks, ice cream cones and cupcakes, designed for parties and gatherings.
The subtitle of the edition is «Dicas, truques e receitas para mais de 40 bombons de bolo irresistíveis» and the book was published in 2013.
For baking enthusiasts who want to prepare eye-catching sweets for parties and gatherings.
