Buy 3, pay for 2 — use code TRIPLEUS at checkout.

Hand-checked
Free SHIPPING
Second life
Calendario de nuestra cocina tradicional
by Martín Berasategui · Aurrera · tapa blanda · 312 pages
9 people viewing thisViewed 9 times
4.6
Pages: 312 pagesAuthor: Martín BerasateguiPublisher: AurreraFormat: tapa blandaLanguage: es-ESRelease date: 2/12/2001ISBN: ISBN 9788493228804
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Martín Berasategui
Add 3 and the cheapest one is freeCocina en casa con Martín Berasategui
$33.21
Cocina con Firma. Tomo 03. Martín Berasategui
$16.81
Martín Berasategui te ayuda a cocinar
$18.25
Más de 999 recetas sin bobadas
$28.30
Synopsis of Calendario de nuestra cocina tradicional
Este libro, escrito por Martín Berasategui, es una guía de la cocina tradicional española con un toque moderno. El libro está en español y cuenta con 312 páginas. Publicado en 2001 por Aurrera, es una excelente opción para aquellos que buscan explorar la riqueza de la gastronomía española.
More titles for fans of Martín Berasategui
Recommended by JuliaAbout the author

Martín Berasategui
Martín Berasategui Olazábal is a Spanish chef, expert in Basque cuisine and owner of an eponymous restaurant in Lasarte-Oria (Gipuzkoa), Spain. Since 2001, it has been awarded three Michelin stars. He holds eleven stars in total as of 2026, more than any other Spanish chef.
Born in 19601 titles published
View full profileBest-selling books in Hogar y Cocina
Best sellersTake 3, pay for only 2 · TRIPLEUS
-
VAT included















