by Blanca Moreno Méndez, Concepción Valdivia Martín · Turquesa · tapa blanda · ISBN 9788492648078
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Discover the richness of traditional pastry from the Canary Islands with this specialized book. Through its pages, authors Blanca Moreno Méndez and Concepción Valdivia Martín offer a selection of authentic recipes for desserts and sweets typical of the region, perfect for those who wish to explore Canarian gastronomic culture from their own kitchen.
