by Eladia De Carpinell · tapa dura · ISBN 9788472793606
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«Carmencita o la buena cocinera» is Eladia de Carpinell's cookbook, in hardcover, with 318 pages and text in Spanish.
A recipe book of traditional Spanish cooking that brings together classic homemade dishes: meats, eggs and desserts such as tarts and ice cream. The recipes are explained briefly and concisely, and are intended for anyone who already knows the dish and wants to prepare it following the author's style.
The work belongs to the Home & Kitchen category. 1992 edition; ISBN-13: 978-84-7279-360-6.
Suitable for lovers of home cooking and for those who want to explore traditional Spanish gastronomy.
