by Ana María Herrera · El Pais Aguilar · tapa blanda · ISBN 9788403596566
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Manual clásico de cocina» is the cookbook by Ana María Herrera, published by El País Aguilar in paperback (816 pages, in Spanish).
The book revives the recipe collection that first appeared in 1950 under the auspices of the Sección Femenina. It explains cooking techniques, quantities per diner, ingredients and seasonal menus, and groups recipes by food type. It includes indexes for easy reference.
The edition was published in November 1998 and its cover subtitle is «El recetario de 1950 con la cocina de siempre».
It is aimed at fans of Spanish cooking of any level, from beginners to experienced cooks.
