by Varios Autores · Ediciones Poniente · tapa dura · ISBN 9788485935055
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«Cocina» is the traditional Spanish cookbook by various authors, published by Ediciones Poniente in hardcover (773 pages, in Spanish).
A recipe book of traditional Spanish cooking that brings together a wide variety of recipes and culinary knowledge, organized as a reference work for everyday use. It includes classic preparations and ingredients common in the Spanish pantry, such as vegetables, fish and seafood.
Twenty-seventh edition, published in Madrid in 1982; the work originally appeared in 1950. The full title under which it is also marketed is «Manual de cocina (recetario)».
Aimed at enthusiasts of Spanish gastronomy and those seeking a classic reference recipe book for home cooking.
