Susaeta · tapa blanda · ISBN 9788430593514
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«Carnes» is a traditional cookbook focused on meat, published by Susaeta in paperback (142 pages, in Spanish).
The book brings together a selection of traditional cooking recipes in which meat is the main ingredient. It includes preparation methods and tips for making the most of this product in home-cooked dishes, intended as inspiration for everyday meals.
Paperback edition, 142 pages, in Spanish, published by Susaeta on March 2, 2000.
For those who enjoy home cooking and are looking for simple, traditional ideas for preparing meat dishes in their day-to-day lives.
