by Celia Puig · tapa blanda · ISBN 9788461129164
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«Carnes blancas de la granja» is the cookbook by Celia Puig, published by Primera Plana in paperback, in Spanish.
A recipe book for farm white meats with simple, balanced recipes for everyday cooking, such as the roasted ribs with cherry tomatoes shown on the cover. Nutritious and tasty proposals for incorporating this type of meat into the diet.
Fourth volume in the series «Cocina sana para el cuerpo y la mente». Published in 2007.
For those who want to eat nutritiously and deliciously every day, with easy-to-prepare meat recipes.
