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  4. Check-In, Check-Out: Managing Hotel Operations
Check-In, Check-Out: Managing Hotel Operations
Check-In, Check-Out: Managing Hotel Operations
Management

Check-In, Check-Out: Managing Hotel Operations

by Gary K. Vallen, Jerome J. Vallen · Pearson · tapa dura · ISBN 9780132059671

4.6
8 people viewing thisViewed 7 times
Check-In, Check-Out: Managing Hotel Operations
Check-In, Check-Out: Managing Hotel Operations
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Product details

Author: Gary K. Vallen, Jerome J. Vallen
ISBN: 9780132059671
Publisher: Pearson
Language: English
Format: tapa dura
Release date: 4/29/2008
Pages: 624 pages
Dimensions: 25.4 x 20.3 x 3.2 cm
Weight: 1288 g
Last unit!3 people have it in their cart
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Synopsis of Check-In, Check-Out: Managing Hotel Operations

«Check-In, Check-Out: Managing Hotel Operations» is the hotel management manual by Gary K. Vallen and Jerome J. Vallen, published by Pearson in hardcover.

It is a hotel accommodation management manual that examines the front office and its support positions. It follows the guest itinerary: reservations, arrival, billing and departure, and includes topics such as corporate housing, destination elevators or commercial advertising. It also addresses hotel technology, sustainability, security and automation.

Eighth edition, published in 2008, with 624 pages and text in English. Includes more than 200 illustrations.

Aimed at hotel management students and industry professionals seeking an updated reference work.



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