ISBN 9788467270792
VAT included
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«Chocolate: más de 85 recetas explicadas paso a paso» is a baking cookbook in Spanish, with 191 pages.
A recipe book dedicated to chocolate with more than 85 step-by-step preparations. The recipes cover desserts and sweets of varied styles, designed to make the most of chocolate as the main ingredient and to add original ideas to the home recipe repertoire.
For chocolate lovers and home cooks who want to expand their dessert repertoire with step-by-step recipes.
