by Anne Wilson · HK · tapa blanda · ISBN 9783895088216
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina Cajún» is Anne Wilson's Cajun cookbook, published by HK in paperback (62 pages, in Spanish).
A tour of Louisiana's Cajun and Creole cuisine, its origins, and the influence of Native Americans and other ethnic groups. The Cajun community came from southern France, and New Orleans Creoles created a tradition of stews, vegetables, and festive dishes with crabs, catfish, and game. Includes step-by-step recipes to prepare at home.
Published in 1997; the back cover reproduces ISBN 3-89508-821-8. Includes color illustrations.
For home cooks interested in Louisiana cuisine, with simple recipes explained step by step.
Anne Wilson, Lady Wilson was an Australian poet and novelist. Most of her work was published as Mrs James Glenny Wilson or the pseudonym Austral.
