by Paco Roncero · tapa dura · ISBN 9788498158755
VAT included
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«Cocina con firma 22. Carnes y postres» is Paco Roncero's cookbook, published by El País in hardcover, in Spanish.
This volume from the 'Cocina con firma' collection brings together recipes by Paco Roncero, chef at the restaurant La Terraza del Casino, grouped into two sections: meat and desserts. The book offers signature dishes, with explanations of cooking techniques and finishes designed to surprise at the table.
It belongs to the 'Cocina con firma' collection, volume 22. A 64-page edition in 20x20 cm format, published by Diario El País in 2007.
For food lovers looking for inspiration and new ideas to prepare meat and desserts with signature recipes.
