by Paco Roncero · tapa dura · ISBN 9788498158748
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«Cocina con firma. Tomo 21. Paco Roncero 1» is the recipe book by Paco Roncero, published by Diario El País in hardcover (61 pages, in Spanish).
This volume of the Cocina con firma collection focuses on starters and fish, with a profile of chef Paco Roncero and a selection of his recipes illustrated with color photographs.
It is volume 21 of the 'Cocina con firma' collection, published by the newspaper El País.
For gastronomy enthusiasts and cooking professionals seeking signature recipes and inspiration.
