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Cocina con firma. Tomo 21. Paco Roncero 1
by Paco Roncero · · tapa dura · 61 pages
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Pages: 61 pagesAuthor: Paco RonceroPublisher: Publisher to be confirmedFormat: tapa duraLanguage: es-ESISBN: ISBN 9788498158748
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Synopsis of Cocina con firma. Tomo 21. Paco Roncero 1
Descubre los secretos de la cocina de Paco Roncero, chef del restaurante La Terraza del Casino, en este libro que forma parte de la colección 'Cocina con firma' del Diario El País. Este tomo, el número 21 de la serie, se centra en entrantes y pescados, ofreciendo una semblanza biográfica del cocinero y una selección de sus mejores recetas, profusamente ilustradas con fotografías a color. Ideal para aficionados a la gastronomía y profesionales de la cocina que buscan inspiración y nuevas técnicas.
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